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LA NOSTRA STORIA
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Scopri il cuore del percorso di Giannino Cafè 1899.
the chef: luca Salerno
With over 20 years of experience in the fine dining sector, Chef Luca Salerno embodies the passion, technique, and contemporary vision of Italian cuisine.Born in Naples, his international career has led him to work in some of the most prestigious kitchens across Italy, Switzerland, the United Kingdom, and the United States. He has worked alongside Michelin-starred restaurants and luxury hotels, including the Eden Roc in Ascona, the Grand Café Al Porto in Lugano, and Gordon Ramsay’s restaurant in London.
FAQS
Find answers to your most pressing questions about dining at Le Bistrot, from reservations to dietary accommodations
Do I need a reservation to dine at Le Bistrot?
While not required, reservations are highly recommended to ensure your seating.
Can Le Bistrot accommodate dietary restrictions?
Yes, please inform us of any dietary needs when booking, and we'll tailor your experience.
What is the dress code at Le Bistrot?
Our dress code is smart casual, blending comfort with a touch of elegance.
Can I host a private event at Le Bistrot?
Yes, Le Bistrot offers exquisite spaces for private events. Please contattaci for more details.
Still curious about Le Bistrot? Reach out with your questions, and let us enhance your dining experience.
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culinario di Giannino Cafè 1899.
